8/23/2023 0 Comments How to prepare flat iron steak![]() Whether you're using a grill, cast iron skillet, or broiler, make sure it's heated to the appropriate temperature before adding the steak. Rub the seasoning onto both sides of the steak, making sure to cover the entire surface area.Īnother important step in preparing your flat iron steak is to properly preheat your cooking surface. ![]() You can use a simple seasoning of salt and pepper, or get creative with a blend of herbs and spices. Once the steak has reached room temperature, it's time to season it. For the best results, take the steak out of the fridge at least 30 minutes before cooking. This process will help the steak cook evenly and avoid any cold spots while cooking. Preparing the Flat Iron Steak for Cookingīefore cooking your flat iron steak, you need to let it come to room temperature. ![]() However, USDA Choice and USDA Select can still be great options for a flat iron steak, as long as they are well-marbled and at least 1 inch thick. While USDA Prime is the most expensive, it also has the most marbling and tenderness. The highest grade is USDA Prime, followed by USDA Choice and USDA Select. The United States Department of Agriculture (USDA) grades beef based on its quality and marbling. This thickness will help the steak retain its moisture and flavor during the cooking process.Īnother factor to consider when choosing a flat iron steak is the grade of the meat. It's also important to look for a steak that is at least 1 inch thick. The marbling will ensure that the steak stays juicy and tender while cooking. When choosing a flat iron steak, make sure to look for a well-marbled cut. Choosing the Right Cut of Flat Iron Steak When cooked properly, the flat iron steak can be just as tender and flavorful as more expensive cuts like ribeye or filet mignon. Additionally, it is a versatile cut that can be cooked in a variety of ways, including grilling, pan-searing, or broiling. One of the reasons why the flat iron steak has gained popularity is because it is a relatively affordable cut of meat compared to other premium steak cuts. The flat iron steak is well-marbled, tender, and has a rich flavor that makes it perfect for grilling on a Blackstone griddle. This cut is taken from the shoulder area of the cow, and it gets its name from its shape, which is similar to that of an old-fashioned iron. Let’s get started! What is a Flat Iron Steak?Ī flat iron steak is a delicious cut of meat that is becoming increasingly popular in the world of steak lovers. In this article, we will guide you through each step of this delicious and appetizing experience. Do you love a perfectly cooked steak, but don’t want to leave your house? Or maybe you want to impress your guests with your cooking skills? Either way, cooking a flat iron steak on a Blackstone griddle is an excellent option.
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